how to make chocolate chip cookies
200g butter
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups flour
pinch of salt
1 tsp baking powder
2 cups chocolate chips
Melt butter, and add both sugars and cream these together. Beat in the eggs and vanilla then mix in the dry ingredients. Roll into medium sized balls, making sure the mixture is not too wet! Put on a well greased baking tray. They shouldn't spread too much so flatten slightly. Bake at 180° for 8-10 minutes.
Tip: you can easily half this recipe. Or roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake.
hope you like my blog post i hope you like the chocolate chip cookies bye
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